You will learn many personal experience tips and tricks you can use to help you make and use your kefir. Just as a little side bonus I will show you how I feed it to my pups and how they rip into this stuff!
Quick questions: Is the price in US or Canadian funds? Are they also fresh in May? Hi Lucie USD — and we always ship fresh now- We are packaging them for shipping differently, and find they do better this way.
What if I wanna use the milk kefir that is offered here? Can I use it instead? Hi Fariborz Absolutely- making milk kefir at home is an even better substitute than making your yogurt from commercial cultures. You get many billions more helpful probiotics than you get from your yogurt! Hello, I received my milk kefir approximately 2 weeks ago and have had the grains in milk ever since. Am I doing something wrong? I am using all of the grains that came in the bag, in about 2 cups of milk.
Your help is appreciated in advance. Hi Lianne Try using more milk… doubke even. The idea is to super feed them. Chances are they are just really active and hungry, and the bacteria are multiplying too fast for the food they have.
Hi there, Kefir Nurse! So glad I found you! I have just started drinking kefir shop bought — Biona Organic? I am three days into trying kefir and feel so heavy, more bloated than ever and have started to experience discharge, almost like a thrush type of thing — which I have never suffered from before?
I have also started taking probiotics for the first time along with a very good muti vit. Is this normal? Should I continue do you think? Thank you so much. Try avoiding sugar and wheat, because they are the reasons you feel without energia. Also, add walking at least one hour every Day. This will help you diminish your shape around the middle. It will also help you sleep at night. Hi there I was thinking of ordering some milk kefir grains. How do you ship your grains? Partially dehydrated, or fresh?
Hi Lauren Thanks for your question. This time of year I generally ship them fresh, however if you prefer partially dehydrated let me know in the comments when you check out. Thanks so much! So thankful I found your site. Can you please let me know. Thank you. If I purchase water kefir grains from you is there a risk of cross contamination with the milk kefir grains. Have severe milk allergy so really need to be sure.
Hi Catt All of the equipment we use is cleaned well. We do have both in the same kitchen though. We are as careful as we could possibly be. Buy at your own risk, knowing these things. I have been trying to make water kefir. Sounds like you got some cross contamination. I was giving this some more thought. Are you changing the sugar water every day?
I have a question concerning water kefir. My local Bulk Barn says they cannot get organic apricots no sulphur anymore. I contacted Bulk Barn headquarters and they said they may have them again in September. You said you can substitute raisins. All the raisins seem to be coated with oil. Is that a problem? Is there any other fruit I can use? Also, can you tell me the purpose of the apricot? Does it aid the fermentation, or is it just for flavour?
Truthfully I have tried water kefir without it and after a week the grains are not growing any longer and fermentation is lagging. The oil on the raisins will not do! Oil will ruin your brew. You can use almost any dried fruit. I have used dried cranberries successfully too. We have a couple of little boutique type stores here that sell supplements and a small selection of packaged organic whole foods. It might be worth trying to find them.
Other people have used figs and dates but as I mentioned I no longer recommend dates as there seems to be a problem with them more frequently even if they are labeled preservative free. Thanks for the info, Kefir Nurse. The empirical evidence from your experiment suggests that the apricot or possibly some other fruit is necessary for the growth of the kefir grains. Possibly the apricot provides some required nutrient s. Nut and seed milks yield inconsistent results.
Avoid using ultra-pasteurized or UHT milk. Reusable culture - makes up to 1 quart of kefir with every batch. MKG require regular refreshing in dairy milk. Milk Kefir Grains Ingredients Organic powdered milk, organic milk, live active cultures.
Packaged in a small amount of organic powdered milk to extend shelf life. This product contains no GMO ingredients. Milk Kefir Grains Allergen Information Manufactured in a facility that processes products containing soy and dairy. Non-GMO Gluten-free. View full details. Add to cart. Choose options. This is a perpetual culture that you can keep and reuse over and over. Very easy to make and delicious probiotic beverage!
Numerous other health benefits. Contains enough kefir grains to culture daily. Detailed instructions sent by email after purchase. I also have Kombucha Scobies Organic Milk Kefir Grains. Incredibly hard working kefir grains. Only used organic whole milk with these grains. Pickup in Kanata. Grains will be provided in small glass jar.
Organic Kombucha Scobies Sealed in the package with the starter. Sealed package. Organic Kefir Grains - Living Probiotic. It is good for improving digestion system, helping boost immunity functions. You get a very satisfying burp, and it is like velvet in your stomach.
Once you have this stater batch, you can grow all the grains you want, and store back ups in little dope bags in your freezer. The instructions are first rate, a little art, a little science. They seem like the kind of people you would like to have over for a dinner party.
Anita — October 27, All in all, nicely and securely packaged active organic kefir grains. I would reorder. Lenka — October 27, The — October 22, Your kefir grains are excellent! They were active right away and are vigorous growers. They make the nicest kefir. And great service. Highly recommend! Dave — October 18, Klaus — October 17, Elizabeth — October 10, After few days of changing milk and following the procedure, it did not work. Milk did not turn into kefir but went bubbly.
I ended up throwing this out!!! Mike — October 8, Anonymous — October 3, They arrived early and hungry. I fed them 1 cup of milk as soon as I got them and in 18 hours I already got kefir milk. They did the job well. Great product. Cindy — October 3, Laurie M. I love my daily smoothie.
Laurie — September 28, Alexandra L. I received them over a week after they shipped and I was worried if they would still be alive. I decided to trust that they were there and put them in fresh milk. After days of changing the milk, I could finally see them!!! Despite still being small, I was already able to make about half a cup of kefir a day!
Very happy with my purchase despite not really being able to see them when I received them. David B. Lammien R — September 20, Michael S. Great product, website explains everything, and I got a hand written note by the owner saying best of luck and thank you for my purchase.
Very appreciative. Neil — September 9, Jeremy F. Lisa W. Marion D. Arrived quickly and were in good shape. Sam — August 20, I received them one day earlier than expected. Now I am waiting on my first batch. I would like to point out, no where in the description does it state how much you will receive in one package.
I received about one teaspoon of grains. I would have bought another if I had known, as I love kefir and I was planning to make a litre at a time. I am enjoying the kefir and sharing it with others too. Priyesh — August 18, The grains worked perfectly fine and within 5 days my grains have multiplied 3x. I suggest using organic milk of good quality for the best result. I love my kefir milk. Anca G. Anonymous — August 8, Christian H. Lynn — August 1, The grains are amazing.
They arrived yesterday in my mailbox and I started them right away with organic homo milk. The grains make beautiful creamy thick kefir. April M. Tannis H. Debra A. The kefir grains were due between the 15th and 22nd, and arrived today, the 18th of July. The information that came with the order is very useful, as is the ability to communicate with Evelyn at Kefir Garden.
Everything seems good, so far. Addition 22 July Today was my fourth batch and it is perfect. I found that a temperature of about 72 degrees F produced exactly what I want. Thick, creamy and bubbly. I switched to 3. Jin W. They are the healthiest grain I ever seen.
Lyse B. Been making Milk kefir every couple days. I like a second ferment where I add berries to it. I do struggle a bit separating the grains after a couple days.
B — July 13, This product is amazing. I am so impressed. Jessica — May 29, Kefir Garden — August 2, When starting out making kefir at home there is a number of things that could affect fermentation. We want all of our customers to get the full benefits of homemade kefir. We welcome you to give it another try.
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