Can you eat lobster brains

It's a part of the lobster's digestive system — it works kind of like a liver and a pancreas combined, and is found in the body cavity. Tomalley is considered the most flavorful part of the lobster. Its flavor is basically the same as that of a lobster, just amped up a bit. Those who do eat it will consume it with the rest of the lobster meat, or even reserve it to stir into soups and sauces.

This is where things get dicey. Although folks in New England might know tomalley as a delicacy to be enjoyed, its toxicity has been the subject of much debate. In , the Food and Drug Administration FDA warned consumers to avoid eating tomalley from lobsters caught in New England waters because it was found to have unusually high levels of toxins that can cause paralytic shellfish poisoning PSP.

Unlike toxins found in lobster meat — which is safe to eat — any toxins found in the digestive tract are not water soluble, meaning they won't be eliminated when boiled. These unusually high levels of toxins were said to be caused by an algae bloom known as red tide. All this being said, it is expected that governmental organizations would urge consumers to err on the side of caution.

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Meet new friends, have fun - and serve up everybody's favorite crustacean! We hope to see you August , Can I eat the green stuff? Thursday, April 28, by Dream Local in Lobster Many seafood lovers wonder about the green stuff in lobster, specifically what it is and if it is safe to eat. Tickets Tickets for general admission and entertainment acts will be sold separately through a partnership with Brown Paper Tickets and are not on sale in our e-store.

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