How long blanch peaches

Then plunged into ice water to stop the cooking process. It is important when you are trying something for the first time to do a test first. Test one peach for timing. Why would you blindly risk all 6 peaches without checking first? All peaches are not alike. Different sizes, different degrees of ripeness, different varieties. A little common sense will save a lot of aggravation. Good thing they were local peaches- you can go get more and try again.

August 19, This is way too long for just peeling the skin. I just ruined 6 beautiful fresh local peaches by doing this. I will be blanching for maybe 30 seconds next time. The water should completely cover the peaches. I use almost 2 liters for peaches. While the water is boiling, prepare an ice water bath for shocking the peaches to avoid them cooking: fill a large bowl with cold water and ice, set aside.

Later as the peaches expand, you can start to peel the peaches from there. Place peaches in boiling water for almost 25 seconds to 2 minutes depending on the ripeness of the peaches to loosen their skin. As I mentioned before, make a test with one peach to understand the amount of time needed. You can even score anywhere and start to peel from there.

Let them stay in an ice water bath for almost 1 minute. Then you can remove the skin with your hands or use a pairing knife if needed.

You can also peel from the very top. First, try to pull a small part, it should easily come off. Then you can start to peel with your fingers. Using a sharp knife I use a chef knife in the picture below but pairing knife is fine too cut the peaches from middle top to bottom.

Your knife should be touching the pit while doing this. Then hold the peach with your hands and gently twist it with your hands to separate the halves. Next using your fingers or a knife, remove the pit. I hope you enjoy this post and make delicious recipes with peaches! I love hearing from you! If you try this blanching method please leave a comment and give a star rating!

Update Notes: I originally shared this post on August 23, Today I republish it with extra information. Your email address will not be published. After blanching, the peel really will come off just that easily. Eat peeled peaches on their own, with ice cream or whipped cream, serve the over thick Greek-style yogurt, or add them to bowls of cereal or fruit salads. They are also delicious in a homemade peach pie. Have tons of peaches at hand?

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