Ideal for the celiac diet and for those who want to replace their meals with a brand new taste. An all-time favorite among vegetarians, lentils are totally tastebud-friendly and super-nutritious. Since , the year when it was founded, Probios has been offering a wide choice of organic foods, with respect for health and the environment. The name of the company, which comes from the Greek PRO in favour of and BIOS life — in favour of life — encompasses the principles and values that have guided the people who have been working right from the start and continue to inspire its ongoing development.
Probios, with its over 40 years experience, offers an exclusive range of products, combining the research and selection of organic raw materials to the attention on creating balanced recipes, to offer its consumers healthy yet tasty products.
Probios is now the Italian leader in the distribution of vegetarian organic foods. View more products from this brand. How to use yellow lentils? Lentils are real all-rounders in the kitchen; val.
Sounds unusual, but lentils and coconut work perfectly together in this soup! These lentil "bratlinge" are not only vegan, spicy and delicious but are perfect for your next late summer night barbecue. Dal is easy to pre-cook, freeze and enjoy quickly as a filling dish. As they are already peeled, you don't have to soak the yellow lentils. However, we recommend rinsing the peeled legumes with hot water before cooking them.
Then put about double the amount of fresh water in a saucepan and cook the yellow lentils in it until the desired texture is achieved; the cooking time for yellow lentils is between 10 and 15 minutes and, since our yellow lentils are actually halves, their cooking time is even shorter. Exactly how long the yellow lentils should cook depends on how you plan to use the legumes: a shorter cooking time is recommended for a lentil salad or as a side dish with a bite, while for a creamy Dal, you should cook them a bit longer.
Tip: adding salt to the water will make them less soft. Both red and yellow lentils are peeled darker lentils, which we know as green or brown lentils. In contrast to the sweet and mild-tasting red lentils, yellow lentils have a heartier taste, and, thanks to their fine, nutty taste, are great to enrich soups and salads, to make delicious spreads, and as a base for aromatic Dals.
Also, unlike their red cousin, yellow lentils keep their beautiful yellow colour when cooked. Yes, with 25 grams of it per , yellow lentils are very high in plant-based protein, which can help you build and maintain muscle mass.
Lentils are naturally gluten-free. However, cross-contamination with gluten can occur during the filling process, as our bottler also processes foods containing gluten, which is why we do not label our yellow lentils as gluten-free. Unopened, these yellow lentils keep for at least two years after packaging; but their shelf life depends largely on the correct storage - cool and dry. If the dried lenses have passed their est-before date BBD , not to be confused with the expiring date, there is no reason to blindly throw them away.
The best-before date only states until when the properties of a food such as taste, smell, colour, texture, and nutritional value remain at least unchanged, therefore we generally recommend a visual inspection and, if necessary, an odour and taste test before consumption. The basis for a healthy life is a balanced and wholesome diet.
Unprocessed and very high in protein and fibre, yellow lentils can therefore be a wonderful addition to a healthy diet. Proteins, for example, help maintain muscle mass and normal bones, and keep you full. There are so many dishes you can make with our yellow lentils! Like all other types of lentils, yellow lentils can be served as a side dish, used to enrich soups, stews, Dals and curries, and to make vegan patties.
Like red lentils, yellow lentils are also a great meat replacement for a vegan Bolognese sauce, as they give it structure and a hearty taste.
They can also be served cold as a lentil salad or bowl. Since our yellow lenses are small pieces of lens, they can be processed particularly well; try making patties and spreads like lentil hummus. Set no limits to your creativity! Maximum file size: MB jpg, jpeg, png, gif, mp4. I have read the data protection information. As always with Koro - super price-performance ratio, super quality, super delivery!
These lentils are incredibly good. Tastes great and good packaging to keep the product fresh! Perfect for curries and soups. Happy customer. Super lentils, good value for money. Unfortunately, the coconut oil was leaked so that the packaging was quite greasy.
For quick soups or as a salad. With red quinoa certainly also rin pleasure for the eye! In fact, shorter cooking time and above all more digestible with proven taste. The yellow lentils are very tasty and bring variety into the kitchen. More quantity, less packaging, less environmental impact. Super yummy lentils? Buying Request Hub Haven't found the right supplier yet? Let matching verified suppliers find you. Do you want to show yellow lentils or other products of your own company?
Related Category. Lentils Product Features. Dried Fresh Supplier Features. They are also used as stuffing in dal parathas and puri for breakfast or snacks. Lentils are also used in many regional varieties of sweets. Lentil flour is used to prepare several different bread varieties, for example Papadum.
The composition of lentils leads to a high emulsifying capacity which can be even increased by dough fermentation in bread making. With a high protein and fibre content per g and a pleasant taste and neutral colour, Yellow Lentils can be used to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.
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